Instruction for cleaning staff – Lofoten Vacation – Golden Horizon

Disposal of remaining Food Packaging

Upon check-out of guests, all food packaging in the freezer must be discarded. Food packages in the other cabinets to be used for this matter, must be evaluated when a guest has left the cabin. It is ok to leave some basic ingredients but it should not be stored to much food in the cupboard. Especially open and almost empty packages can be discarded.

Storage of kitchen equipment

We would like the guests to find the kitchen equipment when they are making food. To be able to have some kind of structure, you need to look after how the guests has placed the different tools when they check out of the cabin. To ease this task we have made this page.

The following pictures show what should be the contents of the various drawers and cabinets in the kitchen. The instructions starts with the cabinet above the kitchen bench and continue with the cabinets from the window towards the light-house.

Cabinet above the bench

Cabinet closes to the window

Cabinet right of the sink

Cabinet in the corner

Oven

Drawer right of the oven.

Furniture and interior

Below you find pictures of how the furniture and different interior pieces shall be placed.

Dinner table

Sofa and sitting group in the kitchen area

Bathrom – ground floor

Living room – second floor